Author: admin
-
How Discounts and Coupons Can Help Your Email Campaign
Email marketing campaigns can be improved by offering the consumer coupons and discounts. Consumers love seeing any form of discount in their email. Partner that with a crafty subject line that promotes that discount, and you may see an increase in sales. However, continuously offering discounts is a risky decision as well, and may also…
-
What to do if Your Mugshot Appears Online
Article provided by Pierre Zarokian of Reputation Stars. If your mugshot appears on Google, should you call an attorney? Should you complain? What if the BBB won’t listen to your complaints, who will you go to then? Google doesn’t offer an easy way to remove content you don’t want posted about yourself online. The burden…
-
Learn More about the New Falafal at Zankou Chicken
Zankou Chicken, as the name implies, is known for its rotisserie chicken. In recent decades, the family also created its “tarna” chicken. This special kind of chicken draws from shawarma, using similar spices and cooking methods. The result is delicious, but it’s not very friendly to vegans or vegetarians. In a quest to provide something…
-
Developing a Social Media Presence as Part of Your Digital Marketing Strategy
Although digital marketing spans beyond the realm of social media platforms, having a strong online presence across the web’s top social networking sites will help increase your chances of marketing success as well as help establish your image, boost brand recognition and increase site traffic. When you’re doing California SEO, or any kind of localized…
-
Instagram Introduces Algorithmic News feed
Instagram has replaced its existing news feed with a algorithmic newsfeed meant to show you the most relevant posts. The previous feed was reverse chronological, showing you the latest images first and then going back in time as you scroll down. Now you see images that are meant to be more relevant to your interests.…
-
The History of Some of Zankou’s Most Ordered Items
Zankou is famous for its chicken, of course, but the Los Angeles-based Mediterranean bistro is known for more than the chicken it takes its namesake from. When the first restaurant opened in Beirut in 1962, Zankou had a few family secret recipes it shared with the community. Those traditions continue to this day, where Zankou…